Wholefood Earth TVP Natural Chunks Soya Protein (1 kg)
Discover the versatility of Wholefood Earth TVP (Textured Soya Protein), a fantastic, high-protein, non-meat alternative perfect for plant-based cooking. Derived from defatted soya flour, these natural chunks readily absorb the flavours and spices of your favourite casseroles, stews, and curries, similar to tofu or tempeh. Committed to quality and sustainability, Wholefood Earth ensures this product is 100% GMO-Free and comes in fully recyclable packaging.
Key Features & Benefits
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High Nutritional Value: Excellent source of protein and dietary fibre.
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Vegan Friendly: Suitable for vegan diets.
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Flavor Absorption: Bland by nature, it quickly takes on the spices and flavours of any dish it is added to.
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GMO-Free: Manufactured from 100% GMO-Free ingredients.
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Sustainability Focused: Packaged in 100% recyclable packaging suitable for kerbside recycling.
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Quality Assurance: Produced following strict hygiene processes, achieving a maximum 5-Star food hygiene rating.
Specifications
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Brand: Wholefood Earth
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Product Type: Textured Soya Protein (TVP) Natural Chunks
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Net Weight: 1 kg (Pack of 1)
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Ingredients: Defatted Soya Flour
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Country of Origin: Brazil
How to Use
To prepare the TVP Natural Chunks, rehydrate them before cooking. Soak the chunks in hot water or vegetable stock for 10-15 minutes until they have fully expanded (use a ratio of roughly 1 cup TVP to 7/8 cups stock). Once expanded and the liquid is absorbed, the TVP is ready to be added to stir-fries, curries, or other recipes and cooked until warmed through completely.
Choose Wholefood Earth TVP for a simple, nourishing, and sustainable addition to your meals, supporting a healthier planet with every purchase.
