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Promo code - 5% Off your First Order
Elevate your culinary creations with Laila Kala Chana, also known as Black Chickpeas. These whole pulses deliver an authentic, rich, and delightfully nutty flavour essential for traditional Indian dishes, curries, and versatile global recipes. Packed with plant-based protein and fibre, this 1kg pack is a nutritious staple for any kitchen.
Key Features & BenefitsFor best results, soak the kala chana for 3-4 hours. Rinse in cold water and then bring to the boil. Simmer for 20-30 minutes until tender. Do not eat raw. These pulses are widely used in Middle Eastern and Indian dishes like falafels, hummus curries, salads, soups, and stews, or served as a wholesome meal with bread or rice.
Stock your pantry with Laila Kala Chana to ensure you always have the foundation for flavourful, nutritious meals.
From lentils and beans to rice and coconut milk, these ingredients are widely used in everyday cooking across a variety of cuisines. Products like chickpeas, kala chana, kidney beans, and dals can be used in curries, soups, and salads, while rice and coconut milk add variety to both simple and flavorful meals. Suitable for a range of recipes, they offer flexibility for home cooking.
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