Schwartz Fish Pie Sauce is a rich and creamy sauce mix designed to elevate your fish pie with minimal effort. Expertly blended with white wine, aromatic parsley, and zesty lemon juice, this all-natural sauce delivers consistent, restaurant-quality flavor every time. Free from added MSG, artificial colours, and artificial flavours, it's perfect for a quick, delicious meal ready in under 45 minutes. Simply heat, pour over your fish, top with mashed potato, and bake.

Since 1884, Schwartz has been passionate about flavour, providing high-quality ingredients and inspiring blends for both professional chefs and home cooks. This convenient sauce mix brings global taste inspiration straight to your kitchen, making it easy to create a classic British favorite with depth and richness.

• Rich and Creamy: Creates a luxurious sauce base for fish pie
• Expertly Blended: Combines white wine, parsley, and lemon juice for balanced flavor
• Quick Meal: Ready in under 45 minutes
• Simple to Make: Just two easy steps for a delicious result
• All Natural: No added MSG, artificial colours, or artificial flavours

Water, Double Cream (13%) (from MILK), White Wine (9%), Butter (from MILK), Onion, Modified Starch, FISH Extract (FISH, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice

1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Place the mixed fish in an ovenproof dish, pour over the sauce, and top with mashed potato.
3. Cook in the oven for 40–45 minutes, or until the fish is cooked through and the potato is golden brown.

Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.