Renshaw Extra Black Ready to Roll Icing is specially formulated for superior coverage and elasticity, making it ideal for covering large, deep, or uniquely shaped cakes without tearing. Its firm yet pliable texture ensures smooth application and excellent workability for both professional bakers and home enthusiasts.

Product Features:

• Extra firm and extra stretchy for superior coverage on deep or sharp-edged cakes
• Contains gum tragacanth for enhanced pliability and strength, ideal for modeling flowers, figures, and intricate decorations
• Dimensions: 2 x 11 x 18 cm; Weight: 1 kg
• Suitable for use in hotter and more humid climates
• Black color achieved with E153 coloring

Benefits:

• Perfect for novelty and sculpted cakes due to high elasticity
• Easy to knead, roll, and mold at room temperature
• Reusable – leftover icing can be stored in cling film and an airtight container
• Trusted by bakers of all skill levels, from beginners to professionals
• Backed by Renshaw’s 120+ years of cake decorating expertise since 1898

Product Information:

• Ingredients: Sugar (EU and non-EU), Glucose Syrup, Palm Oil, Colour: E153, Emulsifier: E471, Humectant: E422, Stabilisers: E466, E413; Preservative: E202, Natural Flavouring
• Manufactured in a facility that handles nuts
• Model Number: R02832
• Store in a cool, dry place away from direct sunlight

Elevate your cake decorating with Renshaw’s professional-grade black fondant, perfect for bold, striking designs and detailed sugarcraft creations.