Experience the vibrant flavors of Akashi-Tai Ginjo Yuzushu, a premium sake liqueur handcrafted by a 4th generation brewer in Japan's renowned sake birthplace, Hyogo prefecture. This Yuzushu is expertly made by macerating real Yuzu citrus in high-quality sake and balancing it with a touch of sugar, resulting in a simultaneously sweet and sharp profile packed with fresh, zesty grapefruit and lime notes.

• Flavor Profile: Simultaneously sweet and sharp, featuring fresh, zesty grapefruit and lime notes.
• Artisanal Production: Handcrafted at Akashi Sake Brewery, a 4th generation brewer based in Hyogo prefecture.
• Authentic Ingredients: Made by macerating real Yuzu citrus in premium Sake.
• Versatile Use: Excellent served chilled as a palate cleanser, as a long drink with tonic water, or used in cooking and cocktails for fragrant citrus notes.

Akashi Sake Brewery has been producing hand-crafted Sake for over 150 years in Akashi City, Hyogo Prefecture—the birthplace of sake making. This region provides fertile land for growing rice, abundant pure water, and the perfect climate for premium sake production.

Serve this Yuzushu chilled to enjoy its refreshing qualities as a palate cleanser alongside a meal. For a longer drink, mix it with tonic water. It also serves as an excellent ingredient to add fragrant citrus notes to various cocktails or culinary creations.

• Brand: Akashi-Tai
• Product Type: Sake Liqueur (Yuzushu)
• Volume: 50 cl
• Form: Liquid
• Country of Origin: Japan
• Item Model Number: 125001

Elevate your home bar or culinary repertoire with this award-winning, artisanal Japanese Yuzushu from Akashi-Tai.