This gel-based burgundy icing colour delivers a rich, vibrant hue without altering the consistency of your cake batter, buttercream, or royal icing. Ideal for tinting white fondant and gum paste, a small amount goes a long way in achieving deep, professional-quality colour. Easily blend with other gel colours to create custom shades for your baking creations.

• Gluten-free and Kosher certified
• Does not affect texture or consistency of icing
• Highly concentrated formula – use sparingly
• Recommended for use with fondant, gum paste, marzipan, and buttercream
• Ingredients: Glucose syrup, glycerol (E 422), sugar, water, colours (E 122, E 110, E 133), starch, citric acid (E 330), sodium citrates (E 331), agar (E 406), potassium sorbate (E 202)
• May contain traces of MILK, SOYBEAN, WHEAT, PEANUTS, NUTS, FISH, CRUSTACEANS, CELERY, MUSTARD, SESAME, and MOLLUSCS
• Not suitable for colouring chocolate

• Use a clean cocktail stick to extract colour from the jar
• Knead thoroughly for even colour distribution or less for marbled effects
• Store with lid tightly closed after use
• Wash hands with warm water and soap after handling

• Content: 28.3 g (1 oz)
• Dimensions: 3.5 x 3.5 x 5.2 cm
• Item weight: 0.04 kg
• Model Number: 04-0-0050
• Manufacturer: Wilton Brands LLC, Naperville, Illinois, USA