Wagaya Pink Sushi Ginger GARI is a ready-to-eat Japanese pickle made from premium ginger, carefully prepared and preserved to deliver authentic flavor and crisp texture. Ideal for enhancing sushi meals, this pink ginger is a staple condiment in Japanese cuisine, offering a perfect balance of sweet, tangy, and slightly spicy notes.

Key Ingredients:

• Ginger – known for its natural zing and digestive properties
• Acids (E260, E330) – for balanced tanginess and preservation
• Preservative E202 (potassium sorbate) – ensures freshness
• Sweeteners (E951, E954, E955) – provide a mild sweetness without sugar
• Colour E163 (natural anthocyanins) – gives the ginger its distinctive pink hue
• Flavour enhancer E621 (MSG) – enhances umami taste

Additional Information:

• Net Weight: 340g
• Product of Japan
• Contains aspartame (a source of phenylalanine)
• Store in a cool, dry place. Refrigerate after opening.

Enjoy a taste of authentic Japan with every bite of Wagaya Pink Sushi Ginger – the perfect accompaniment to elevate your sushi experience.