Rummo Egg Tagliolini All'uovo No. 93 is a delicately fine-cut Italian egg pasta made with high-quality durum wheat semolina and 23.9% egg content, delivering a rich flavor and golden color. Crafted in Italy using traditional bronze-die extrusion and slow low-temperature drying, this premium pasta ensures an ideal al dente texture and exceptional sauce adherence.

Product Features:

• Italian-made egg pasta with 23.9% egg content
• Fine-cut tagliolini shape (No. 93)
• Extruded through bronze dies for enhanced sauce retention
• Slow-dried at low temperatures to preserve structure and texture
• Made by skilled maestri pasta makers using traditional methods

Benefits:

• Delicate, tender texture ideal for light sauces, butter, or creamy preparations
• Quick cooking time without compromising quality
• Perfect for classic dishes like carbonara, Alfredo, or aglio e olio
• Suitable for serving in broth or simply "in bianco" with Parmesan
• Elevates gourmet Italian meals at home with authentic craftsmanship

Product Information:

• Dimensions: 6 x 14 x 20.5 cm; 250 g
• Model Number: 8008343220934
• Ingredients: Durum wheat semolina, eggs (23.9%)
• Cooking time: Follow package instructions for best results
• Storage: Keep in a cool, dry place

Experience the artisanal mastery of Rummo Pastaio Italia with every nest of Tagliolini All'uovo No. 93 — a true taste of authentic Italian tradition on your table.