Transform your favorite recipes into delicious gluten-free treats with Bob's Red Mill Gluten Free 1-to-1 Baking Flour. This expertly crafted blend makes gluten-free baking simple, allowing you to achieve exceptional texture in cookies, cakes, brownies, muffins, and pancakes without needing specialty ingredients. It is tested and confirmed gluten-free in a 100% dedicated facility, ensuring safety for those with celiac disease or gluten sensitivity.

• Gluten Free Made Easy: Expertly crafted one-to-one blend containing flours, starches, and xanthan gum.
• Simple Substitution: Effortlessly replace wheat flour in your favorite recipes.
• Dedicated Facility: Tested and confirmed gluten free in a 100% dedicated gluten free facility, safe for celiac needs.
• Versatile Use: Works wonderfully in recipes calling for baking powder or baking soda.
• Baking Applications: Ideal for chewy cookies, fluffy cakes, fresh pasta, and thickening gravies or sauces.
• Note: Not formulated for yeast breads.

This blend includes Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, and Xanthan Gum.

• Brand: Bob's Red Mill
• Product Type: Plain All-Purpose Flour (Gluten Free Blend)
• Net Weight: 624g
• Unit Count: 1
• Language: English
• Country of Origin: USA

Achieve wholesome goodness and superior texture in all your baking endeavors with this reliable, easy-to-use gluten-free blend from Bob's Red Mill.