Experience the authentic taste of traditional Japanese inari sushi with Yutaka Seasoned Soybean Curd Sushi Pockets. These ready-to-use fried tofu pouches are pre-marinated in a sweet soy and rice vinegar blend, delivering a balanced sweet-and-savoury flavour perfect for quick homemade sushi. Just fill with vinegared sushi rice and enjoy as a snack, bento item, or part of a Japanese-themed meal.

Perfect for vegan and vegetarian diets, these plant-based pockets offer a protein-rich addition to your table. The 10-piece pack is ideal for family meals, lunch prep, or entertaining guests. Made with care using authentic Japanese ingredients, Yutaka brings the true taste of Japan to your kitchen.

• Water, Fried Bean Curd 26% (Water, Soybean, Soybean Oil, Firming Agent: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (Water, Salt, Defatted Soybean, Wheat (Gluten), Glucose, Alcohol, Rice), Rice Vinegar

• Ready to use. Fill with seasoned sushi rice to make inari sushi.

• Model Number: YTK123
• Dimensions: 15 x 2 x 20 cm
• Weight: 180g
• Number of Pieces: 10