Felicia Organic Buckwheat Spaghetti is crafted in Italy using 100% organic whole buckwheat flour, delivering a naturally gluten-free pasta with a distinctive nutty flavour and satisfying texture. Ideal for those seeking a nutritious alternative to traditional pasta, this spaghetti supports a balanced diet with its rich content of magnesium and dietary fibre, contributing to normal muscle and bone function.

Key Features:

• 100% Organic Whole Buckwheat Flour – Made from a single ingredient sourced through certified organic farming.
• Gluten Free & Suitable for Coeliacs – Completely free from cereals containing gluten, produced by a trusted gluten-free pasta specialist.
• Rich in Magnesium & Dietary Fibre – Supports normal muscle and bone function as part of a healthy diet.
• Distinctive Nutty Taste & Ideal Texture – Pairs well with a wide range of sauces for a satisfying meal.
• Made in Italy by Andriani S.p.A. – A leading producer of high-quality gluten-free pasta using sustainable production methods.

How to Cook:

• Cook in boiling water for 8 minutes, drain, and serve.

Additional Information:

• Net Weight: 250 g
• Manufacturer: Andriani S.P.A., Via Niccolò Copernico, 70024 Gravina IN P. (BA), Italy
• Model Number: 1882
• Dimensions: 2 x 7 x 27 cm