With its unique taste and softness, the Bonne Maman Madeleine is made with pure butter and fresh eggs, delivering an authentic French bakery experience. This traditional treat is crafted in Controis en Sologne, France, using a simple recipe with no artificial colouring.

• Made with 26% butter and 21% fresh eggs
• Soft wheat flour, sugar, invert sugar syrup, ground almonds, and natural vanilla flavour
• May contain traces of nuts and soya
• Store in a cool and dry place
• Produced in France by Bonne Maman, a brand known for its authentic, traditional recipes

Enjoy the comforting taste of childhood with these soft, buttery madeleines—perfect with tea or as a delightful snack any time of day.