Bob's Red Mill Gluten Free Tapioca Flour (Starch)

Tapioca Flour, also known as Tapioca Starch, is one of the world's most versatile gluten free flours. This odorless and tasteless, starchy, slightly sweet powder is an essential ingredient for gluten free and grain free baking, and serves as a fantastic thickening agent for various culinary applications.

• Essential ingredient for gluten free baking and favored by those following a paleo diet.
• Odorless and tasteless, allowing it to be added to both sweet and savory recipes without altering the overall flavor profile.
• Acts as a binder in baked goods, similar to gluten.
• Helps create baked goods with a fluffy, light texture.
• Effective thickening agent for soups, stews, and puddings.
• Finely ground powder form.

• Brand: Bob's Red Mill
• Product Name: Tapioca Flour (Also Known As Tapioca Starch)
• Weight: 454g
• Form: Powder
• Ingredients: Flour
• Country of Origin: USA
• Size: 454 g (Pack of 1)

In Baking: Use 1:1 to substitute wheat flour in baking recipes. It helps ingredients bind together and promotes a light texture.

For Thickening: Mix 1 tablespoon of tapioca flour with 1 tablespoon of cold liquid. Add this slurry to soups, stews, or sauces and cook until thickened.

Stock your pantry with this wholesome, versatile flour from Bob's Red Mill to enhance both your baking and cooking.