Discover the authentic taste of Japan with Aichi Malted Rice (Kome Koji). This premium, enzyme-rich malted rice is the essential base for traditional Japanese fermentation, carefully crafted in Aichi. It is perfect for home cooks looking to unlock deep, umami-rich flavors in their culinary creations.

• Authentic Japanese Koji: Premium malted rice carefully crafted in Aichi, essential for traditional Japanese fermentation processes.
• Versatile Culinary Use: Ideal for making miso, shio koji, amazake, sake, pickles, marinades, and umami-rich seasonings.
• Natural Fermentation Boost: Enzyme-rich koji helps unlock deep flavors, enhance sweetness, and tenderise ingredients.
• Convenient Size: Supplied in a premium 200g pack, suitable for home cooks and small-batch fermentation enthusiasts.
• Elevate Your Cooking: Bring authentic Japanese taste and artisanal craftsmanship into your kitchen.

Use this Kome Koji as the foundational ingredient for brewing traditional Japanese beverages like sake and amazake, or for fermenting savory items such as miso and pickles. The enzymes present will naturally enhance sweetness and tenderize ingredients while building complex umami flavor profiles.

Bring the artisanal quality of Aichi-crafted Kome Koji into your kitchen today to explore the depth of Japanese flavor.