Wholefood Earth Chickpea Flour brings pure, wholesome goodness to your kitchen. Sourced from premium-quality chickpeas and finely milled for a smooth texture, this gluten-free flour is a nutritious alternative to traditional wheat flour. Ideal for those with gluten sensitivities or anyone seeking a healthier, plant-based option for everyday cooking and baking.

Key Features:

• 100% pure chickpea flour – no added sugars, fillers, colours, or preservatives
• GMO-free, vegan-friendly, and dairy-free
• Rich in dietary fibre and healthy fats, supporting heart health and digestion
• Versatile ingredient for flatbreads, fritters, pancakes, sauces, soups, and gluten-free baking
• Packaged in 100% recyclable, kerbside-friendly packaging to support sustainable living

Product Specifications:

• Brand: Wholefood Earth
• Net Weight: 1 kg
• Dimensions: 10 x 5 x 5 cm
• Model Number: 5056351402098
• Ingredients: Chickpea Flour
• Allergen Information: May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya

Wholefood Earth is committed to clean, transparent food sourcing and sustainable practices. By choosing this chickpea flour, you're supporting a future with fewer toxins, greater biodiversity, and a healthier planet. Always check the product packaging for the most accurate ingredient and allergy information.