Discover the delicious taste and superior quality of Rummo Gluten Free Elbow Pasta No.160, crafted for those with gluten sensitivities or coeliac disease. Made in Italy by a family-run company with over 175 years of pasta-making tradition, this gluten-free pasta delivers an authentic al dente texture that rivals traditional wheat-based varieties.

Product Features:

• Gluten-free elbow pasta made from a blend of rice and corn flours
• Produced by Maestri di Pasta in Benevento, Italy using artisanal methods
• Dimensions: 6.5 x 10 x 18 cm; 400g pack size
• Suitable for boiling or baking – ideal for pasta salads, casseroles, and saucy dishes
• Each tube is shaped with precision to ensure even cooking and consistent texture

Benefits:

• Perfect for gluten-free diets without compromising on taste or texture
• Versatile use in a wide range of recipes from comfort food to gourmet meals
• Trusted Italian craftsmanship ensures high-quality results every time
• Non-GMO ingredients including wholemeal rice, yellow corn, white corn, and potato starch
• Pairs beautifully with tomato sauces, cheese, vegetables, or creamy dressings

Product Information:

• Ingredients: Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin
• Net Weight: 400g
• Manufacturer: Rummo, Benevento, Italy
• Distributor: Petty Wood & Co Ltd, Andover, UK

Enjoy the authentic taste of Italian pasta with the dietary freedom you need – ideal for everyday family meals or special occasions.