This truly delectable Madagascan dark chocolate transports you to the banks of the Sambirano River, offering astonishing notes of summer fruits derived entirely from the fine single estate cacao. Made with just cacao, raw cane sugar, and natural cocoa butter—never vanilla or soya lecithin—this chocolate preserves the pure, authentic flavor of the bean.

Artisan-crafted in small batches using a slow, 21-day bean-to-bar process at low temperatures, Willie's Cacao ensures the highest quality and most expressive flavor profile. Ethically sourced through Direct Trade by cacao farmer Willie Harcourt-Cooze, this chocolate supports sustainable farming and fair pricing beyond Fair Trade standards.

100% natural, vegan, gluten-free, soya-free, and palm oil-free—this is chocolate made with integrity and passion for pure taste.

Ingredients: cocoa mass, raw cane sugar, cocoa butter.
Manufacturer: Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662