Shibanuma Yuzu Katsuo Ponzu is a premium citrus-infused soy sauce crafted using traditional methods in Ibaraki Prefecture, Japan. Made with locally sourced yuzu (8.2%), this ponzu delivers a harmonious blend of salty, sweet, and sour notes, elevated by the bright fragrance of fresh yuzu and the rich, smoky aroma of katsuobushi (bonito). Aged slowly in 200-year-old wooden barrels using Maru soybeans, this shoyu is not heat-treated, preserving its soft, complex taste and deep golden color.

Key Features:

• Enhances sashimi, yakiniku, vegetables, gyoza, and grilled meats
• Perfect as a dipping sauce or salad dressing
• Fragrant yuzu and smoky bonito create a balanced umami profile
• Slow-aged in historic wooden barrels for depth of flavor
• Made with non-heat-treated soy sauce for superior aroma and taste

Ingredients:

• Soy Sauce, Bonito & Citrus Seasoning, Water, Soy Beans, Salt, Wheat, Sugar, Spirit Vinegar, Yuzu, Lemon, Orange, Bonito, Mackerel, Yeast Extract, Kombu, Dried Sardine

Additional Information:

• Volume: 300ml
• Dimensions: 5 x 5 x 21.5 cm; 300 g
• Model Number: S0308
• Refrigerate after opening
• Imported by Sushisushi Ltd, UK

Elevate your culinary creations with the authentic taste of Shibanuma’s artisanal ponzu—ideal for discerning palates seeking genuine Japanese flavor.