Renshaw Blue Extra Stretch Fondant Icing is expertly crafted for bakers seeking superior coverage and flexibility when decorating cakes of all shapes and sizes. Its unique extra firm and elastic formula ensures a smooth, tear-resistant finish, ideal for covering deep, sharp-sided, or novelty-shaped cakes with ease.

Product Features:

• Extra firm and extra stretchy for superior coverage on large or uniquely shaped cakes
• Contains gum tragacanth for enhanced pliability and strength, perfect for modeling flowers, figures, and intricate decorations
• Dimensions: 4.7 x 11.1 x 18.6 cm; Weight: 1 kg
• Can be used with cutters and moulds for detailed embellishments
• Brilliant blue color, ready to use without additional coloring

Benefits:

• Easy to knead, roll, and shape—ideal for professionals, beginners, and home bakers
• Performs well in hot and humid climates, maintaining elasticity and structure
• Leftover icing can be stored in cling film inside an airtight container for later use
• Trusted brand with over 120 years of cake decorating expertise since 1898
• Suitable for cupcakes, celebration cakes, and cake craft projects

Product Information:

• Ingredients: Sugar (EU and Non-EU), Glucose Syrup, Palm Oil, Glycerol, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Cellulose Gum, Tragacanth Gum), Potassium Sorbate, Brilliant Blue, Flavouring
• Manufactured in a facility that handles nut ingredients (ALMONDS)
• Always bring to room temperature before use; knead thoroughly to enhance pliability
• Roll on a non-stick surface dusted with icing sugar—avoid flour to prevent allergen and microbiological risks
• Smooth gently with hands or tools and trim excess with a sharp knife

Elevate your cake decorating with Renshaw’s professional-grade fondant—perfect for creating stunning, colorful bakes at home or in commercial settings.