Satisfy your cravings with Kallo Thai Veggie Cakes, a delicious plant-based snack packed with flavor. These award-winning lentil and pea puffed crackers are seasoned with a tantalizing coconut curry blend, making them a gluten-free and vegetarian-friendly option. Ideal for snacking or eating on the go, they’re a light yet filling choice to curb hunger before meals.

A versatile alternative to bread, these veggie cakes are perfect for school lunchboxes, packed lunches, picnics, or break times at the office. With only 40 calories per slice, they offer a low-fat, guilt-free option rich in plant protein and fiber. Made without artificial colors, flavors, or preservatives, they deliver full flavor with no nasties.

Ingredients: Lentil flour (76%), rapeseed oil, coconut curry seasoning (7%) [sugar, sea salt, maize glucose syrup solids, tomato powder, onion powder, garlic powder, yoghurt powder (milk), coconut milk powder, acidity regulator: calcium phosphate; spice: ginger, coriander seed, cayenne, cinnamon; tapioca maltodextrin, vegetable oil: rapeseed, coconut], Green peas (6%).

Recommended serving: Two veggie cakes. Produced by Kallo Foods Ltd, River View, 2 The Meadows Business Park, Station Approach, Blackwater, Camberley, Surrey, GU17 9AB.