A creamy and milky white chocolate with the essence of real vanilla. Guittard Choc-Au-Lait Baking Chips are crafted for both professional pastry chefs and home bakers, offering a rich, smooth flavor perfect for cookies, brownies, cakes, and more. These chips maintain their shape during baking, ensuring consistent texture and chocolate distribution in every bite.

Made with high-quality ingredients including sugar, palm kernel and palm oil, cocoa butter, nonfat milk, cream, whey, soya lecithin, and real vanilla, this chocolate is free from peanuts, tree nuts, and gluten, and is certified Kosher. Sourced through Fairtrade practices, Guittard supports sustainable farming and environmental stewardship while delivering exceptional chocolate flavor.

Founded in 1868 by Etienne Guittard, the brand has five generations of chocolatier heritage, rooted in traditional small-batch production. For serving suggestions and recipes, visit Guittard.com.