Biona Organic Brown Lentils are grown on small organic farms in Turkey, cultivated without artificial pesticides, herbicides, or GMOs. Sourced for their quality and sustainability, these lentils are a nutritious, plant-based staple perfect for meat-free meals. Rich in protein and gut-friendly fibre, they support a balanced diet and digestive health.

Packaged in FSC-certified recyclable paper, these lentils reflect Biona's commitment to environmental responsibility. To prepare, simply rinse under cold water, then simmer 1 cup of lentils in 3 cups of water for 25–30 minutes until tender. Drain any excess water before adding to soups, stews, salads, or curries.

• Brand: Biona
• Weight: 500g
• Ingredients: Brown Lentils* (*=Certified Organic)
• Dietary Features: Certified Organic, Suitable for Vegans
• Packaging: FSC Certified Recyclable Paper Bag

• Rinse lentils thoroughly under cold water.
• Combine 1 cup lentils with 3 cups water in a pot.
• Bring to a boil, then reduce heat and simmer for 25–30 minutes.
• Drain any remaining water before use.