Kallo Spinach & Pesto Veggie Cakes are delicious, plant-based puffed crackers made with lentil flour and green peas, offering a gluten-free, high-protein, and high-fibre snack option. Perfect for those seeking a nutritious, vegan-friendly alternative to traditional snacks, these veggie cakes deliver bold flavour with every bite. Enjoy them plain or elevate your experience with fresh toppings like tomato slices, pesto, or crushed peas.

Product Features:

• Made from plant-based ingredients including lentil flour (76%) and green peas
• Flavoured with spinach pesto seasoning containing spinach, garlic, onion, and basil
• Gluten-free, vegetarian, and vegan-friendly formulation
• No artificial colours, flavours, or preservatives
• Packaged in a 122g resealable pouch for freshness

Benefits:

• High source of plant protein and fibre to support a balanced diet
• Only 40 calories per veggie cake, ideal for guilt-free snacking
• Versatile – enjoy on their own or topped with goat's cheese, sun-dried tomatoes, and basil
• Suitable for those following a gluten-free or plant-based lifestyle
• Convenient size and packaging for on-the-go nutrition

Product Information:

• Dimensions: 9.2 x 9.2 x 15.9 cm
• Weight: 122g
• Model Number: 3024404
• May contain traces of milk, soya, and sesame seeds due to manufacturing environment
• Manufactured by Kallo, River View, Surrey GU17 9AB

Discover a tasty way to eat well – Kallo proves that healthy snacking can be full of flavour and satisfaction!