Enjoy a delicious, plant-based snack with Kallo Sea Salt & Cider Vinegar Veggie Cakes. Made from lentil flour (76%) and green peas, these puffed crackers are a tasty, gluten-free, and vegan-friendly alternative to traditional bread or rice cakes. Each cracker is seasoned with a zesty blend of sea salt and cider vinegar, delivering bold flavour in every bite.

Perfect for on-the-go snacking, these low-fat, 40-calorie-per-slice crackers are ideal for school lunch boxes, packed lunches, picnics, or mid-morning breaks. They’re a good source of fibre and plant-based protein, with no artificial colours, flavours, or preservatives—just clean, simple ingredients.

Serve them plain or top with cheddar cheese, hummus, chutney, avocado, or apple slices for a satisfying crunch. Also great as part of a cheese board or as quick nibbles for guests.

• Brand: Kallo
• Flavour: Sea Salt & Cider Vinegar
• Key Ingredients: Lentil flour, green peas, rapeseed oil
• Dietary: Vegan, vegetarian, gluten free, coeliac friendly
• Nutrition: Low fat, 40 calories per slice, good source of fibre and plant protein
• Usage: Snacking, lunch boxes, picnics, cheese boards
• Allergen Advice: May contain milk, soya, and sesame seeds
• Manufacturer: Kallo Foods Ltd, Surrey, UK