Garofalo Gluten Free Potato Gnocchi are a delicious, quick-cooking pasta alternative made with 98% potato, specially formulated for those with gluten intolerance or celiac disease. These tender gnocchi maintain their texture during cooking and are perfect for a variety of Italian-inspired dishes.

Product Features:

• Gluten free and Crossed Grain certified
• Composed of 98% potato for authentic taste and soft texture
• Cooks in just 2 minutes
• Excellent with red sauces, meat sauces, cheeses, or fish recipes
• Suitable for vegetarians

Preparation Instructions:

• Pour gnocchi into boiling salted water
• When they surface, cook for 2 minutes
• Drain and serve with your favorite sauce

Manufacturer:
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA)