From the trusted name in Asian sauces, Lee Kum Kee Japanese Style Premium Soy Sauce delivers rich, smooth umami with a perfectly balanced saltiness — ideal for enhancing everything from delicate sushi to bold stir-fries. Crafted using traditional brewing methods, this vegan-friendly soy sauce contains no added MSG or preservatives, making it a clean and reliable choice for modern home kitchens and professional chefs alike.

Product Features:

• Premium Japanese-style soy sauce with authentic umami-rich flavor
• Made from water, defatted soybeans (18%), wheat, and salt
• 1L convenient bottle size for frequent use in cooking
• Vegan-friendly and free from added MSG and preservatives
• Traditionally brewed for balanced taste and depth of flavor

Benefits:

• Enhances a wide variety of Asian dishes including stir-fries, marinades, soups, sushi, and dipping sauces
• Consistent, high-quality flavor for both home and professional cooking
• Supports clean eating with no artificial additives
• Large 1L bottle reduces the need for frequent repurchasing
• Brings authentic Japanese taste to everyday meals

Product Information:

• Dimensions: 8.33 x 8.33 x 26 cm; 1 kg
• Ready to use — add to taste in cooking or as a condiment
• Store in a cool, dry place away from direct sunlight
• Manufacturer address: 12 Innova Way, Enfield EN3 7FL

Elevate your culinary creations with the trusted quality of Lee Kum Kee — a staple for authentic Asian flavor in every drop.