Corn flour is a fine powder made by crushing whole corn kernels, retaining the protein, fibre, starch, vitamins, and minerals found in whole corn. It has a naturally earthy and sweet flavour similar to corn, adding a distinct taste and golden yellow hue to baked goods. Ideal for use in breads, pancakes, waffles, biscuits, and pastries, it can be used alongside or as a substitute for wheat flour.

Product Features:

• GMO-free corn flour made from whole maize kernels
• Suitable for vegans and vegetarians
• No added sugar
• Dimensions: 10 x 5 x 5 cm; 500g
• Packaged in 100% recyclable, kerbside-friendly material

Benefits:

• Rich in fibre and protein compared to refined flours
• Contains essential nutrients including B vitamins, iron, potassium, and magnesium
• Adds a natural corn flavour and golden colour to recipes
• Eco-conscious packaging supports sustainable living
• Perfect pantry staple for baking and gluten-free cooking (check for cross-contamination if sensitive)

Product Information:

• Ingredients: Maize (Corn)
• May contain traces of nuts, peanuts, sesame seed, cereals containing gluten, and soya
• Always read the label if you have allergies or dietary requirements
• Manufactured by Wholefood Earth Ltd, Germany
• Model Number: 5056351402128

Choose Wholefood Earth Corn Flour for a wholesome, natural ingredient that supports your health and the planet. Ideal for conscious bakers seeking flavour, nutrition, and sustainability in every spoonful.