Rummo Chickpea Fusilli No.48 - Gluten-Free Italian Pasta, High in Protein

Rummo Chickpea Fusilli No.48 - Gluten-Free Italian Pasta, High in Protein
Rummo Chickpea Fusilli No.48 - Gluten-Free Italian Pasta, High in Protein
Rummo Chickpea Fusilli No.48 - Gluten-Free Italian Pasta, High in Protein
Rummo Chickpea Fusilli No.48 - Gluten-Free Italian Pasta, High in Protein
Rummo Chickpea Fusilli No.48 - Gluten-Free Italian Pasta, High in Protein
Rummo Chickpea Fusilli No.48 - Gluten-Free Italian Pasta, High in Protein

Rummo Chickpea Fusilli No.48 - Gluten-Free Italian Pasta, High in Protein

Prix régulier £7.38
/
  • Livraison standard gratuite en France
  • En stock
  • En rupture de stock, expédition prochainement

Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.
Release Date: 2023-11-02

BARCODE: 8008343810487

Discover the exceptional taste and quality of Rummo Italian gluten-free fusilli, crafted from the finest ingredients for a delightful culinary experience. This high-protein pasta is perfect for those seeking a nutritious, flavorful alternative without compromising on tradition or texture.

Product Features:

  • Gluten-free pasta made with chickpea flour from Tuscany
  • Artisan crafted in Italy using traditional methods by maestri pastai
  • Twisted fusilli shape holds sauce beautifully for enhanced flavor
  • Made with plant-based ingredients and vegetable-origin emulsifiers
  • Suitable for gluten-free and protein-rich diets

Benefits:

  • High in Ceci (chickpea) protein for a healthy, satisfying meal
  • Delivers authentic Italian flavor and perfect al dente texture
  • Versatile for use in pasta dishes, salads, bakes, or boiled meals
  • Light and flavorful, ideal for health-conscious and dietary-restricted diets
  • Organic and crafted with traditional expertise for superior quality

Product Information:

  • Dimensions: 6 x 10 x 18 cm; 300 g
  • Model Number: 3168048
  • Ingredients: Chickpea Flour From Tuscany (48%), Wholemeal Rice, Yellow Corn, White Corn, Rice, Corn Fibre, Potato Starch, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin
  • Cooking Instructions: Boil 1 liter of water, add salt to taste, then add pasta. Cook for 8–10 minutes or until al dente. Drain and serve with your favorite sauce.
  • Manufacturer: Petty Wood & Co Ltd, Livingstone Road, Walworth Business Park, Andover, SP10 5NS

Enjoy a healthier, tastier pasta experience with Rummo’s gluten-free chickpea fusilli—ideal for elevating everyday meals with authentic Italian craftsmanship.

Standard Delivery - FREE

  • Free Standard Delivery available for all orders
  • Estimated delivery within 2-3 days once dispatched

Express Delivery - £2.99

  • Estimated delivery within 1-2 days once dispatched.
  • Free Next Day Delivery available for orders above £100
  • For the following postcodes please allow up to 2 days for delivery; AB, BN, BT, CA, DD, DG, DH, DL, EH, EX, FK, G, GY, HR, HS, IM, IV, JE, KA, KW, LA, LD, LL, ML, NE, NR, PA, PH, PL, PO, SA, SY, TA, TD, TQ, TR, WV, YO, ZE

Free Postage-Paid Returns within 30 days

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