Ainsley Harriott Scottish Chicken and Leek Cup Soup offers a convenient and satisfying meal option with authentic flavors. This instant soup mix combines 6.5% leek, 3.3% carrot, and 0.8% chicken meat with a blend of natural flavourings, spices, and herbs including onion, garlic, pepper, turmeric, parsley, and sage. Made with skimmed milk powder, milk protein, and celeriac powder, it delivers a creamy texture and rich taste.

• Add 250ml of boiling water
• Stir well and replace lid
• Microwave for 2–3 minutes
• Stir again and let stand for 1 minute before serving

Glucose Syrup, Potato Starch, Leek (6.5%), Natural Flavourings, Salt, Spices (Onion, 0.6% Garlic, 0.2% Pepper, Turmeric), Carrot (3.3%), Skimmed MILK Powder, Palm Oil, Rapeseed Oil, Chicken Meat (0.8%), Herbs (0.4% Parsley, Sage), MILK Protein, CELERIAC Powder (CELERY), Emulsifier (E471), WHEAT Flour.

Contains: Milk, Celery, Wheat. May contain traces of other allergens due to manufacturing processes.